Product Details:
CAS No.: 88901-36-4
Molecular Formula: C60H102O29
Molecular Weight:1287.434
Introduction:
Monk fruit is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. Monk fruit has been used as a good medicine for hundreds of years. Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit.
Specification:
20% Mogroside V,25% Mogroside V,30% Mogroside V,40% Mogroside V,
50% Mogroside V,55% Mogroside V, 60% Mogroside V.
Advantage：
100% Natural sweetener, Zero- calorie.
120 to 300 times sweeter than sugar.
Taste closed to sugar and no bitter aftertaste
100% water solubility.
Good stability, stable in different pH conditions (pH 3-11)
Application:
Monk fruit extract can be added in food & beverge based on production needs as per GB2760 regulations.
Monk Fruit Extract fit for foods, beverages, candy, dairy product, supplements and flavors.
智藥研習(xí)社官方微信
制藥在線官方微信
2006-2024 上海博華國際展覽有限公司版權(quán)所有（保留一切權(quán)利）
滬ICP備05034851號-57
