| 胰酶 Pancreatin | |||
| HS | CAS | EINECS | |
| 3507909090 | 8049-47-6 | 232-468-9 | |
| 項(xiàng)目 Items |
標(biāo)準(zhǔn)（美國藥典標(biāo)準(zhǔn)35） Standard （USP 35） |
公司規(guī)格 Company Specification |
|
| 含量測定 Assay |
胰蛋白酶 Pancreatic protease |
≥100USP.U/mg | 100 ~ 400 USP.U/mg |
| 胰淀粉酶 Pancreatic amylase |
≥100USP.U/mg | 100 ~ 400 USP.U/mg | |
| 胰脂肪酶 Pancreatic lipase |
≥24USP.U/mg | 24 ~ 80 USP.U/mg | |
| 檢測 Tests |
脂肪 Fat |
≤5.0% | ≤5.0% |
| 干燥失重 Loss on drying |
≤5.0% | ≤5.0% | |
| 溶劑殘留 Residual solvent |
≤0.5%According to USP. (467) | ≤0.5% | |
| 顆粒大小 Particle size |
According to USP. (811) | 符合（Conforms） | |
| 微生物雜質(zhì) Microbial Impurities |
細(xì)菌總數(shù) Total bacterial count |
≤10000 cfu/g | ≤10000 cfu/g |
| 霉菌和酵母菌 Moulds and yeasts |
≤100 cfu/g | ≤100 cfu/g | |
| 大腸桿菌 E. coli |
不得檢出（Absent） | 符合（Conforms） | |
| 沙門氏菌 Salmonella |
不得檢出（Absent） | 符合（Conforms） | |
| 性狀 Characteristic |
白色至淡黃色微臭粉末 White to yellowish slightly odorous powder |
||
| 儲存 Storage |
至陰涼干燥處，避光，密閉保存，防潮 Store in a tightly closed container in a cool and dry place, and moisture proof |
||
| 通過獨(dú)有的提取技術(shù)，我們可以提供美國藥典標(biāo)準(zhǔn)1 ~10倍活性或特殊規(guī)格的胰酶。 By our exclusive extraction technology, we could product pancreatin at 1 to 10 times as activity as USP standard, or particular specification. |
|||
| Description | 胰酶是幾種消化酶的混合物，由胰腺的外分泌細(xì)胞產(chǎn)生。它由淀粉酶、脂肪酶和蛋白酶組成。這種混合物用于治療胰腺分泌物不足的情況，如外科胰腺切除術(shù)、胰腺炎和囊胞性纖維癥。據(jù)稱，在PH值為6.8-8.5的情況下，它可以幫助治療食物過敏、腹腔疾病、自身免疫性疾病、癌癥和減肥。胰酶有時(shí)被稱為“胰酸”，盡管它既不是一種單一的化學(xué)物質(zhì)，也不是一種酸。 Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease.This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss under the PH of 6.8-8.5. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. |
||
| Application | 胰酶包括胰蛋白酶、淀粉酶和脂肪酶，具有較強(qiáng)的分解蛋白質(zhì)和脂肪等能力。胰蛋白酶的作用是將蛋白質(zhì)水解成寡肽;淀粉酶水解淀粉為低聚糖和雙糖麥芽糖;脂肪酶將甘油三酯水解成脂肪酸和甘油。胰酶素是一種有效的酶補(bǔ)充物，可替代缺失的胰酶，在胰腺功能不全時(shí)可幫助食物消化。胰酶廣泛應(yīng)用于食品,醫(yī)療,釀造,等行業(yè)。 Pancreatin contains lipase, amylase and lipase, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin is widely used in food, medicine, brewing and other industries. |
||
2006-2024 上海博華國際展覽有限公司版權(quán)所有（保留一切權(quán)利）
滬ICP備05034851號-57
